Across the United States, fruitcake lovers young and old, commemorate National Fruitcake Day each year on December 27th. Made with chopped candied or dried fruit, nuts, and spices and sometimes soaked in spirits, fruitcake has been a holiday gift-giving tradition for generations.
Dating back to ancient Rome, one of the earliest known recipes lists pomegranate seeds, pine nuts, and raisins mixed into barley mash. Records indicate that in the Middle Ages, makers added honey, spices, and preserved fruits. Recipes for fruitcakes vary from country to country, depending on available ingredients and tradition. Serve up your favorite one today!

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