These five foods have been shown to have a positive impact on lung health.
• Apples: Due to the presence of the antioxidant quercetin, apples have been proven to reduce lung decline and even reduce lung damage caused by smoking. Those who eat five or more apples per week were also at a reduced risk of developing COPD.
• Beets: Beetroot and beet greens have been shown to benefit lung function, relax blood pressure and optimize oxygen intake, all of which can help someone struggling to breathe. Beets are also packed with vitamins and nutrients that promote lung health, like magnesium and potassium.
• Pumpkin: Pumpkins are rich in carotenoids, which are associated with higher lung function. Carotenoids also contain antioxidant and anti-inflammatory properties, which promote overall health and comfort.
• Tomatoes: Tomatoes are one of the richest vegetable sources of lycopene, a carotenoid that has been associated with improved lung function. Consuming tomatoes and tomato products have also been linked to reduced lung decline and airway inflammation.
• Leafy Greens: Leafy greens such as Bok choy, spinach and kale are a rich source of carotenoids, iron, potassium, calcium and vitamins. These nutrients have anti-inflammatory and antioxidant effects, which can help reduce lung inflammation and promote overall health.
Source: https://www.asbestos.com/treatment/nutrition/lung-...