ESPTo make cut flowers last longer, trim stems at a 45-degree angle, remove lower leaves, and place them in a clean vase with water mixed with floral food. Change the water every 2–3 days, re-trimming stems each time. Keep bouquets away from direct sunlight, heat, drafts, and ripening fruit to prevent rapid wilting. Here are some quick tips:
• Initial Prep: Use a clean vase to prevent bacteria. Cut 1–2 inches off stems at a 45-degree angle to increase water absorption.
• Remove Foliage: Strip any leaves that will sit below the waterline to avoid decay
• Water & Food: Use lukewarm water and mix in the provided flower food packet to nourish blooms and inhibit bacteria.
• Placement: Keep in a cool spot, away from direct sunlight, heating vents, and drafts.
• Avoid Fruit: Do not place flowers near ripening fruit, as it releases ethylene gas that causes faster aging.
• Maintenance: Change water every 2 days, re-cutting stems, and remove any dead or wilting flowers to prevent the spread of bacteria.
Here are some Pro Tips:
• Homemade Food: Mix 1 teaspoon of sugar, 1 teaspoon of bleach, and 2 teaspoons of lemon juice in 1 quart of water.
• Underwater Cutting: Trim stems while submerged in a bowl of water to prevent air bubbles from entering the stem.
• Cool Storage: Place the vase in a refrigerator or a cool room overnight to significantly extend life.
