ESP• Turkey and vegetable soup: A simple way to use up turkey, leftover veggies like carrots, peas, and green beans, and broth. • Turkey chili: A hearty chili made with turkey and a variety of beans for added fiber and protein. • Turkey and spinach salad: Combine leftover turkey, fresh spinach or mixed greens, and a light dressing made with a combination of cranberry sauce and vinaigrette. Here are more ideas:
• Turkey and cheddar lettuce wraps: Use large, crispy lettuce leaves as a low-carb alternative to bread, filled with turkey and other toppings.
• Turkey salad sandwich: A classic option, but you can make it healthier by using light mayonnaise and whole-grain bread or serving it on a bed of greens.
• Turkey tacos or nachos: Make healthy tacos or nachos with lean turkey, a variety of vegetables, and salsa, or serve them over a salad for a loaded nacho bowl.
