Keeping your diet during cookout season is easy. According to experts, the key is to build a healthful barbecue of lean protein foods paired with seasonal fruits and vegetables. Here are a few ideas for your barbecue:
• Go Lean
Choose options that are lower in saturated fat, such as lean cuts of beef and pork, skinless poultry or fish. Switch things up with ground turkey burgers. Turkey burgers can be as lean as 99% fat-free. Add cilantro, shallots or chili sauce to spice things up. Or mix in feta cheese, Kalamata olives, oregano and pepper and serve on a pita with fresh tomatoes and cucumbers for a Greek-style burger. Just remember to use a food thermometer to ensure ground turkey reaches a safe internal temperature of 165°F.
• Roast Veggies
Baste vegetables such as red peppers, corn on the cob, eggplant, summer squash, sweet potatoes, cherry tomatoes, mushrooms or onions with olive oil and season with herbs. Place directly on a hot grill (or a piece of tin foil) until they are tender and brown.You can also impress guests with grilled marinated Portobello mushrooms. Marinate mushrooms in balsamic vinegar, olive oil, garlic, whole ground mustard and fresh herbs for about 30 minutes. Grill mushrooms for about 5 minutes on each side. Serve with tomato and onion slices, lettuce, and with or without toasted bun.
• Try These Easy Salads
Caprese: Slice tomatoes and layer a small, thin piece of mozzarella cheese and fresh basil on each tomato slice, sprinkle with olive oil and lightly salt.
Fruit: Combine fresh fruit with fresh fennel. Thinly slice fennel and let it soak in freshly squeezed lemon juice for 20 minutes. Toss sliced peaches into fennel and add rice vinegar, lemon zest and a slight sprinkling of salt and pepper.
Avocado: Whip up a quick avocado salad. Cube avocados and toss with vinaigrette, fresh herbs, capers, sliced green onions and roasted pine nuts.
Source: www.eatright.org

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• Food & Nutrition