These cookies are seriously magical. They are super easy to make and without any flour, you can feel good about eating way more than just one. (And they are KETO friendly!) Expert advice: make sure neither your coconut oil nor butter is melted. You want them both at room temperature, but solid or the cookies will spread too much while baking.
Yields: 15, Prep Time: 10 mins, Total Time: 35 mins
Cal/Serv: 130
Ingredients
1/4 c. coconut oil
3 tbsp. butter, softened
3 tbsp. granulated Swerve sweetener
1/2 tsp. kosher salt
4 large egg yolks
1 c. sugar-free dark chocolate chips, such as Lily's
1 c. coconut flakes
3/4 c. roughly chopped walnuts
Directions
Step 1
Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl stir together coconut oil, butter, sweetener, salt, and egg yolks. Mix in chocolate chips, coconut, and walnuts.
Step 2
Drop batter by the spoonful onto prepared baking sheet and bake until golden, 15 minutes.

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• Food & Nutrition