Although available year-round, this is the ideal time to look for asparagus in the market.They are in season from February to June, with April being the peak. Fresh asparagus will be bright green with no signs of shriveling. The tender tips may have a purplish cast, but they should be firm and tight, never mushy.
This simple, lemony roasted asparagus is an easy vegan side dish, perfect for spring:
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