If you are looking for a quick, healthy summer dinner, you can pop open a couple of cans of tuna and elevate them to make these Easy Tuna Cakes with Greens & Lemon Dressing

Ingredients:½ cup rinsed no-salt-added canned white beans

1 large egg, lightly beaten

3 teaspoons Dijon mustard, divided

1 teaspoon lemon zest

1 teaspoon dried dill

1 teaspoon dried mint

½ teaspoon dried tarragon

2 (5 ounce) cans wild albacore tuna packed in oil, drained

¾ cup whole-wheat panko breadcrumbs

6 tablespoons extra-virgin olive oil, divided

3 tablespoons lemon juice

1 teaspoon honey

½ teaspoon ground pepper

¼ teaspoon salt

1 (5 ounce) package spring mix salad greens

Instructions

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• Food & Nutrition