Ingredients

½ cup unsweetened coconut-milk yogurt alternative

1 teaspoon pure maple syrup

¼ teaspoon vanilla extract

2 large round slices watermelon (1 inch thick), cut from the center of the melon

⅔ cup sliced strawberries

½ cup halved blueberries or blackberries

2 tablespoons toasted unsweetened coconut flakes

Directions

Step 1

Combine yogurt alternative, maple syrup and vanilla in a small bowl.

Step 2

Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges.

Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.

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• Food & Nutrition