Healthy Living & Prevention in El Paso

​Learn how to make a ‘quick pickle’

By - Ted Escobedo 1 year ago   1 min read
​Learn how to make a ‘quick pickle’
Quick Pickles, sometimes called “fresh pickles” are easy to make. The basic method is to pack your fresh produce & any other spices into sterilized canning jars, pour a vinegar-based pickling brine into the jars to completely submerge the produce, and then preserve the jars with the water bath canning method. Certain produce, like asparagus, is blanched before pickling. Other produce like beets are cooked until tender (beets) and cooled before pickling. Cucumbers, carrots, cauliflower, peppers and green beans are all great candidates for quick pickling. Fruits such as cherries and crab apples also do well. Learn more about how to pickle here: https://www.mountainfeed.com/blogs/learn/15816841-...
Related Tag :
Ted Escobedo

Owner and publisher of Snappy Publishing, LLC, Ted has worked with the Rio Grande Cancer Foundation for over 15 years as the editorial a...

Related Post