Looking for a fun way to dress up an old appetizer recipe for Halloween? Try these Spider deviled eggs:
Ingredients
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
whole black olives
Instructions
Cut eggs in half lengthwise. Slip out yolks and mash.
Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
Cut whole olive in half lengthwise.
Put one half on mashed yolk for the spider’s body.
Thinly slice the other half of the olive for the spider’s legs. Put four legs on each side. Enjoy!

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• Food & Nutrition