Put those Thanksgiving leftovers to good use with this delicious and easy recipe. This turkey chili recipe is an easy healthy yet hearty dish to serveyour next dinner!

Ingredients

1 tablespoon olive oil

1 medium onion chopped

3 cloves garlic minced

1 (28 fluid ounce) can fire-roasted diced tomatoes with juices

1 (4 fluid ounce) can diced green chilies with juices

1 (14 fluid ounce) can black beans drained

1 (14 fluid ounce) can red or white kidney beans drained

1/2 green bell pepper chopped

2 cups (or more) cooked turkey meat shredded/cut up

1/2 cup chicken broth

2 tablespoons chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

2 dashes Italian seasoning

Salt & pepper to taste

Garnish (optional): sour cream, cilantro, Tex-Mex cheese blend, etc.

Instructions

Add the olive oil and onion to a soup pot over medium-high heat. Sauté for 5-7 minutes or until the onion is lightly browned. Meanwhile, prep your other ingredients.

Add all the other ingredients to the pot except for salt & pepper. Increase the heat to high, and once it's boiling, reduce the heat and simmer for 15 minutes.

Add salt & pepper as needed, dish it up, and top with your desired toppings. Cilantro and avocado are both great options.

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• Food & Nutrition