Celebrate Cinco de Mayo the Low-cal way!

05 May 2021 by Ted Escobedo 3 min read

It’s a day to celebrate Mexican culture so we thought we would give you a way to step up your usual nachos with this Chicken Mole Tostadas recipe.

Ingredients

1 cup reduced-sodium chicken broth

1 cup of mole sauce from Doña Maria Mexican Condiment (8.25-oz jar)

3 cups cooked, shredded chicken

1/2 cup Chopped cilantro

1/4 cup minced red onion

3 tbsp. lime juice

48 restaurant-style tortilla chips

Avocado Cream*

Directions

*Avocado Cream: Scoop the flesh of 1 ripe Hass avocado into a small bowl and mash until smooth. Stir in 1 tablespoon each mayonnaise and fresh lime juice, and 1/4 teaspoon each salt and pepper.

Cal/Serv: 54, Yields: 48, Prep Time: 0 hours 20 mins, Cook Time: 0 hours 4 mins, Total Time: 0 hours 24 mins.

Whisk broth and pipiân in a small saucepan until blended; heat over medium heat until mixture is hot. Remove from heat.

Place chicken in a large bowl and toss with pipiân, cilantro, onion, and lime juice.

Arrange tortilla chips on a platter. Top each chip with 1 tablespoon of the chicken mole and • • 1 /4 teaspoon Avocado Cream. Garnish with a cilantro leaf.

Tags:
Food & Nutrition

Healthy Living & Prevention in El Paso

Breadcrumbs