A traditional symbol of good luck and prosperity is the black-eyed pea. Many people make it a point to enjoy a big bowl of black-eyed peas on New Year’s Day. It’s no wonder they bring luck, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.
How to make black-eyed peas in the slow cooker. How to make black-eyed peas in the slow cooker.
Start by soaking the beans overnight (7 hours or so).
Drain water from the beans
add the chicken broth and other ingredients. Stir
On LOW: 10 hours OR
On HIGH: 6 hours
- Food & Nutrition