If you are looking to bring a smile to Mom’s face first thing Mother’s Day morning, this Breakfast Martini might just be the ticket. Here’s how to make it:

Ingredients
1 1/2 ounces gin
1/2-ounce orange liqueur (such as Grand Marnier)
3/4-ounce lemon juice, freshly squeezed
1 barspoon orange marmalade
Garnish: lemon wheel
Steps
Add the gin, orange liqueur, lemon juice, and marmalade into a shaker with ice and shake vigorously until well-chilled.
Double strain into a chilled coupe glass.
Garnish with a lemon wheel.
Make a toast to dear old mom and raise your glass!

IMAGE: https://www.barschool.net