Los estadounidenses que comen carne de res podrían reducir la huella de carbono de su dieta hasta en un 48 por ciento al cambiar solo una porción por día por una alternativa más amigable con el planeta, según un nuevo estudio publicado en The American Journal of Clinical Nutrition.
Conozca más: https://www.sciencedaily.com/releases/2022/01/220113091952.htm
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