Super Bowl Sunday is a time to celebrate. This Sunday Funday we say try a new cocktail. Here’s recipe for Super Bowl Sangria will have you cheering in no time – whether you are a football fan or not! Wait, there’s a game today?
2 750-ml bottles of dry red wine
1 c. cranberries (thawed if frozen)
1 c. orange liqueur (such as Cointreau)
1/2 c. Campari or Aperol
2 oranges, thinly sliced and quartered
2 apples, cut into 1-inch pieces
Directions: Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl.
Refrigerate the sangria for 2 to 6 hours before serving.