'Healthy' nachos
Ingredients
Tortillas
Olive Oil
Sea Salt
93% Lean Ground Beef
Salsa
Cheddar Cheese or Mexican Cheese Blend
Roma Tomato
Avocado
Canned Jalapeno Peppers
Sour Cream
Cilantro
Instructions
1.Bake
Turn on your oven so that it can preheat. Rub both sides of your tortillas with oil and then cut them into triangles. Arrange the triangles on 2 separate baking sheets and sprinkle them evenly with salt. Pop them in the oven to bake until they are golden brown and crispy.
2. Brown
While the chips are baking, heat up a pan and add the beef. Break it up as you go and cook until it is no longer pink inside. Set aside.
3. Assemble
Mix the cooked beef with the salsa thoroughly. Spread it evenly over top of the cooled tortilla chips, followed by the cheese.
4. Bake
Bake the nachos until the cheese is melted and bubbly.
5. Serve
Spread the remaining ingredients overtop of the nachos. Serve it up and DEVOUR!

• Tags:
• Inspiration