93% Lean Ground Beef
Cheddar Cheese or Mexican Cheese Blend
Canned Jalapeno Peppers
Turn on your oven so that it can preheat. Rub both sides of your tortillas with oil and then cut them into triangles. Arrange the triangles on 2 separate baking sheets and sprinkle them evenly with salt. Pop them in the oven to bake until they are golden brown and crispy.
While the chips are baking, heat up a pan and add the beef. Break it up as you go and cook until it is no longer pink inside. Set aside.
Mix the cooked beef with the salsa thoroughly. Spread it evenly over top of the cooled tortilla chips, followed by the cheese.
Bake the nachos until the cheese is melted and bubbly.
Spread the remaining ingredients overtop of the nachos. Serve it up and DEVOUR!